Chinese Food
All Recipes
Stir fried meat with garlic bolt
In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.
Pork in pot
I'm from the north. I like pot and baorou very much when I'm at home. It's a must to go to the hotel. But when I come to the south, the restaurant doesn't have this dish. I go to the Northeast Hotel. It's not tomato flavor. Anyway, it's not auth... ...
Stewed cuttlefish
Learn how to make swordfish with the chef - Happiness
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Yeast oil stick
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Northeast sticky Bean Bun
In the northeast, every winter, I've managed enough to eat the sticky bean bags. Today I'm steaming. Tomorrow I'm frying. I'm not tired of eating every day. I want to eat the sticky bean bags in the northeast after I arrive in Shandong. It's so ... ...
Pork Bun
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
Pork in pot
Family likes to eat, so they often do it
Two garlic method with less oil and three fresh vegetables
Three delicacies are very popular as home cooked dishes. The meal is delicious. Usually fried potatoes and eggplant. A little greasy. I fry it in a pan with a little oil each time. It's fragrant and not greasy. Garlic is divided into two times. ... ...
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Jianpi dehumidification hyacinth bean and yam corn stick bone soup
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
Boiled white meat is a must for Dalian New Year's Eve dinner
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
Old fashioned traditional pot meat (sweet and sour version)
This dish was also made for me by my favorite grandmother when I was a child. You can understand how I feel when I eat this dish
A must for Dalian New Year's Eve dinner
The dumplings we make seem a little big. We can make them according to our own needs. -
Cornmeal porridge
There is still corn flour left at home. The family like porridge and soup. Today, I made this smooth and refreshing corn flour porridge.
Mustard pimple (kale pimple)
Monosodium glutamate, extracted from grains, is composed of sodium glutamate, appetizer and liver promoting. Avoid high temperature. Cold dishes can be put to improve the taste.
